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OCR: Want to save a whole lot of time? Proofed Doughs, our newest add- ition, are as simple as you can get. All you have to do is pull them from the freezer, add your favorite toppings and stick them in the oven. It's that easy! Proof positive Proofing and aging are essential for all doughs. Letting it rise, punching it, letting it rise again, and docking it. All of this takes hours. But with Proofed Doughs we take the time and effort to do everything for you. So prepar- ation's a snap no matter how skilled your staff. The only hard part is choosing from all the sizes and shapes. Everything rolled into one Proofed Doughs combine the quality and freshness of scratch doughs with the convenience of freezer to oven; making pizza pre- paration a breeze. Easy options Even more, Proofed Doughs offer the flexibility to quickly create product variations. Just thaw for ten minutes to make calzones, stromboli, breadsticks or what- ever your imagination allows.